Menu & Dates

 

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Our delicious meals are cooked by Doris Welbeloved’s Granddaughter, Gill. Together with her team of volunteers, they produce a homemade, two-course hot meal for both guests and volunteers. Gill has years of experience in the kitchen, and holds a level 3 qualification in food safety & hygiene. Our volunteers have experience in cooking for large groups and food safety. Please see below for Gill’s delicious 2019 menu!

 

SUNDAY 6TH JANUARY

 

Roast pork, roast potatoes, kale, parsnips, peas

Ginger pudding & white sauce

SUNDAY 3RD FEBRUARY  

Roast beef, Yorkshire pudding, roast potatoes, brussels, parsnips and carrots

Apple crumble & custard

SUNDAY 3RD MARCH  

Roast chicken, homemade stuffing, roast potatoes, leeks, broccoli and peas

Bakewell slice & custard

 

SUNDAY 14TH APRIL

EASTER!

 

Roast lamb with mint sauce, roast potatoes, spring greens, parsnips and carrots

Trifle & cream

SUNDAY 12TH MAY  

Roast pork, crackling and apple sauce, roast potatoes, spring cabbage, carrots and peas

Upside down pudding

SUNDAY 2ND JUNE  

Gammon and parsley sauce, new potatoes, broccoli, cauliflower and courgettes

Orange sponge and chocolate orange sauce

SUNDAY 7TH JULY  

Homemade egg and bacon pie, new potatoes, mixed veg or salad

Strawberry meringues & vanilla cream

SUNDAY 4TH AUGUST  

Homemade chicken and mushroom pie, mash potato, runner beans, carrots and courgettes

Banoffee pie & cream

SUNDAY 1ST SEPTEMBER  

Roast chicken and homemade stuffing, roast potatoes, cabbage, cauliflower and runner beans

Jam roly-poly & custard

SUNDAY 6TH OCTOBER  

Roast beef, roast potatoes, sprouts, parsnips and swede

Apple sponge & custard

SUNDAY 3RD NOVEMBER  

Beef cobbler, mash potatoes, cabbage, peas and cauliflower

Sticky toffee pudding

SUNDAY 1ST DECEMBER

CHRISTMAS!

 

Roast turkey with all the trimmings!

Christmas pudding and mince pies

Crackers and a gift from Santa

 

Please see below for a printable list of our 2019 menu and dates!

The Welbeloved Club – MENU AND DATES 2019

 

 

 

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