I am very lucky to be working alongside my mum Gill (right), who will be providing our tasty lunches! Mum has years of experience in the kitchen, and holds a level 3 qualification in food safety & hygiene. Please see below for her delicious 2018 menu!

Sunday 4th February

Roast beef, yorkshire pudding, roast potatoes, brussels, parsnips and carrots.

Apple crumble & custard.

Sunday 4th March

Roast chicken, homemade stuffing, roast potatoes, leeks, broccoli & peas.

Bakewell slice & custard.

Sunday 1st April – Easter Sunday

Roast lamb with mint sauce, roast potatoes, spring greens, carrots and parsnips.

Trifle & cream.

Sunday 29th April

Roast pork with crackling and apple sauce, roast potatoes, spring cabbage, peas and carrots.

Bread & butter pudding with cream.

Sunday 3rd June

Gammon, new potatoes, parsley sauce, cauliflower, broccoli and runner beans.

Chocolate sponge & chocolate sauce.

Sunday 1st July – Wimbledon month!

Homemade egg & bacon pie, new potatoes, mixed veg or salad.

Strawberry meringues & vanilla cream.

Sunday 5th August

Homemade chicken & leek pie, mash, runner beans, carrots and courgettes.

Bannoffee Pie & cream.

Sunday 2nd September

Roast chicken, homemade stuffing, roast potatoes, cabbage, cauliflower and peas.

Jam Roly Poly & custard.

Sunday 7th October

Roast pork with crackling and apple sauce, roast potatoes, sprouts, parsnips and swede.

Apple sponge & custard.

Sunday 4th November – fireworks theme!

Beef cobbler, mash, cabbage, peas and cauliflower.

Ginger pudding & white sauce.

Sunday 2nd December – Christmas!

Roast turkey with all the trimmings!

Christmas pudding & mince pies – crackers and a gift from Santa included!


Please note, we will endeavour to cater for all allergy/dietary needs but we are unable to make separate meals for individuals. We will however do our best to substitute any elements of the meal you cannot eat (for example, vegetarians).


the-welbeloved-club-menu and-dates-for-2018





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